Boulevardier
The Negroni’s cosy cousin: whiskey instead of gin with Campari and sweet vermouth. Rich, bittersweet, warming.
Contains alcohol. For adults of legal drinking age; please drink responsibly.
Ingredients
- 45 ml bourbon or rye whiskey
- 30 ml Campari
- 30 ml Sweet (rosso) vermouth
- 1 piece strip of orange peel
- Ice
Method
- Fill a mixing glass with ice and pour in the whiskey, Campari and vermouth.
- Stir for about 30 seconds, until well chilled.
- Strain into a chilled coupe, or into a rocks glass over one large ice cube.
- Twist the orange peel over the drink to release its oils, then add it to the glass.
Tips
- It is all spirit and fortified wine, so it is strong: sip slowly, with water on the side.
- Use a little more whiskey (up to 60 ml) for a drier, less bitter drink.
Sources
Written in our own words after cross-checking these recipes:
Open Boulevardier in Nouns Cooking