← Nouns Cooking · Dessert Parlour

Ingredients

• 2 ripe bananas
• 6 scoops ice cream (vanilla, chocolate and strawberry)
• 60 g Dark chocolate, chopped
• 60 ml cream, for the fudge sauce
• 4 tbsp pineapple, finely chopped
• 4 tbsp strawberries, chopped
• 1 tsp Sugar
• 150 ml whipping cream, whipped
• 2 tbsp Peanuts, roasted and chopped
• 2 Maraschino cherries

Method

1. Make a quick hot fudge: heat the cream until steaming, pour over the chopped chocolate and stir until smooth and glossy.
2. Toss the strawberries with the sugar and leave them for a few minutes to get juicy.
3. Peel the bananas and split them in half lengthways. Lay two halves along the sides of each long dish.
4. Put three scoops of ice cream in a row between the banana halves.
5. Spoon hot fudge over one scoop, pineapple over another and strawberries over the third.
6. Top with whipped cream, a scatter of peanuts and a cherry. Serve at once.

Tips

• Contains peanuts; swap for toasted coconut or sprinkles for a nut-free split.
• Check your ice cream labels if you need it gluten-free; cookie or brownie flavours contain wheat.

Sources

Written in our own words after cross-checking these recipes:

The Kitchn 196 flavors